The No. 8 skillet is the perfect size for a side dish for four, or an entrée for two. This macaroni and cheese is all about texture. The silky sauce, extra-creamy thanks to a quick pass through the blender, is encased in a crunchy, golden brown crust of seasoned breadcrumbs. Take it directly from the oven to the table and watch it disappear.Mac and Cheese is a comfort food classic for a reason. It makes people of all ages happy. There are simple versions and fancy versions. We’ve...