The Craft
Good Leather Gets Better With Time
Like your Smithey skillet, high-quality leather wears in and gets better with time.
The Smithey Journal
The Craft
The Story Behind the Stars
Cast iron has always played a part of American history, from wagon trails to open fires, and has always been a traditional heirloom.
The Craft
Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
The Craft
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
The Craft
The ‘Maker’s Mark’
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
The Craft
Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
The Craft
Getting Started With Your Smithey
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
The Craft
How to Clean Your Smithey
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
The Craft
Our Guide to The Perfect Fried Egg
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.