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Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish,...
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey. Drawing inspiration from our original Farmhouse skillet design, the Deep Farmhouse skillet features 2” sidewalls for stirring and sautéing with ease. Designed to be a true modern heirloom, the Deep Farmhouse skillet will serve your family for...
We designed the No. 12 Dual Handle Skillet as a variation of our best-selling No. 12 Traditional Skillet. With two handles crafted for a natural, comfortable grip, this piece makes carrying meals from stovetop to table simple and secure. We've also opened the wall angle of the pan slightly to...
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan...
Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished...
We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster –...
No. 11 American Anniversary Skillet
This custom-cast No. 11 skillet was created to celebrate 250 years of America and to bring people together around cooking, gathering, and tradition. Made in the USA and free of any chemical coatings, this skillet honors our commitment to craftsmanship and to making heirlooms that are meant to be used...
The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special...
Ingredients Makes 10 (3-inch) to 14 (2-inch) biscuits 4 cups all-purpose flour, more as needed for rolling 4 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons coarse kosher salt 8 ounces (2 sticks) unsalted butter, frozen 2 cups cold buttermilk Melted butter or heavy cream,...
Ingredients Serves 6 1 1/2 LBS BONELESS SKINLESS CHICKEN THIGHS 1 TABLESPOON FINELY CHOPPED GARLIC 3 TABLESPOONS OLIVE OIL, DIVIDED 1 PINT CHERRY TOMATOES 1 CUP THINLY SLICED RED ONION (JULIENNE), FROM ABOUT 1/2 MEDIUM RED ONION PINCH RED PEPPER FLAKES 1 1/2 CUPS ORZO 3 CUPS CHICKEN BROTH 1...