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Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, these roasters are both functional and beautiful...
The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special...
No. 11 American Anniversary Skillet
This custom-cast No. 11 skillet was created to celebrate 250 years of America and to bring people together around cooking, gathering, and tradition. Made in the USA and free of any chemical coatings, this skillet honors our commitment to craftsmanship and to making heirlooms that are meant to be used...
The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy...
Carefully crafted to fit our core skillets, Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and complete with a gold finished cast stainless steel knob and rim. Use them for steaming, braising, reducing sauces, and saving your stovetop from splatter. You can find our size guide under "compatibility" below....
Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished...
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan...
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick...
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks...
Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become...